Naan is a leavened flatbread. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is popular in India and is served in almost all restaurants. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Making Tandoori bread at home can be simple using the Tawa. Try my recipe & enjoy!
Ingredient:
White flour - 250 gram
Baking powder - 1/2 tbsp
Curd - 4 tbsp
Kasuri methi - 1 tbsp
Ghee - 2 tbsp
Water - 1 glass
Mangrail - 1 tbsp
Coriander leaves
Butter - 3 tbsp
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